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Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

£9.9£99Clearance
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Step 4: Place molds into the freezer for 5 minutes, and repeat to add another coat of melted chocolate. For the stove method, you can either use a double-boiler until it simmers or heat directly over low heat, stirring frequently and watching closely to remove it as soon as it starts to simmer.

Create a double boiler by placing a glass bowl over a pan, filled with an inch of water on the stove top. You can either add a hot chocolate bomb to piping hot milk and stir to dissolve or you can add your Baileys hot chocolate bomb to a heat-safe glass or mug and pour hot milk on top. Place one chocolate coated half sphere upside down on the heated plate and move it around to slightly melt the rim. Warm a plate in the microwave for a minute then pick up one-half of a chocolate bomb and place it onto the warm plate for a few seconds until the sides start melting.Ingredients:Sugar, Cocoa Butter, Dried Skimmed MILK, Cocoa Mass, Dried Whey (MILK), Lactose (MILK), Butter Oil(MILK), Emulsifier (SOY Lecithin), Vanilla Flavouring. That's a Baileys milk chocolate shell filled with mini marshmallows ready for you to pour over with some hot milk, and stir to the hot chocolate Heavens. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. For more delicious recipes using Bailey’s, check out our No Cook Bailey’s Fudge or our Guinness Chocolate Cupcakes with Bailey’s Frosting.

If you’re willing to try to work with it, bring the temperature of the chocolate down as quickly as possible by adding more chocolate and stirring rapidly. Just make sure to remove it from heat quickly right when it starts to simmer because overheated milk can have an almost burnt taste. While it can be a bit of a time-consuming process, the end result is worth it for the beautiful and professional finish it gives to your chocolate creations. Then after a bit of experimenting I realized there was some serious possibilities with these hot chocolate bombs. Tempering chocolate allows you to control the heat of the melted chocolate, and gives the chocolate bombs a glossy professional finish.Most Irish Cream liqueurs are whiskey-based (made with Irish Whiskey) and have a richly sweet, creamy and chocolate taste to them. Step 1: Scoop the remaining melted chocolate into a pastry bag or ziplock bag and heat in 20 second increments until fully melted.

Of course, traditional milk is always a tasty choice, but you can also use water, coffee, or any milk alternative such as almond milk, oat milk, or coconut milk. There is just something about wrapping your chilled fingers around a warm mug that warms you from the inside out. If you’re looking for a non-alcohol recipe, here’s a recipe for gorgeous Christmas Hot Chocolate Bombs or some fun Grinch Hot Chocolate Bombs!Just make sure you don’t burn your chocolate or expose it to even the tiniest bit of water, if you do, it’s done and you will need to start again with a fresh batch. Here’s a video show off the heart-shaped bombs, and touching on using candy melts vs tempering chocolate! I also like to make a kid-friendly version without the Baileys, anytime my kids are craving hot chocolate, which happens year round! You may find this easier to control the molds when working with the melted chocolate, as compared to trying to do all 6 at the same time. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.

Once firm and set up, remove the molds and add a second layer of melted chocolate making sure to fill in any thin spots and building up the edges.

But we're not just talking about any old bottle of Baileys, we're talking about Baileys Hot Chocolate Bombes. My Bailey’s Hot Chocolate Bombs are a little twist on the original craze that’s been all over social media. Either way, you will have to stir the bomb/milk mixture to completely dissolve the hot chocolate bomb and form your Baileys Hot Chocolate.

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