Milkybar Egg Chocolate Hunt Pack, 120g

Product Information

Roll into 1.5oz (42g) balls and place 2 inches apart on a parchment lined baking sheet. You can press some chocolate chunks onto the tops of the dough balls for a prettier cookie, if desired. Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula. We love milk at Milkybar®, which is why we’ve added even more of it to our chocolate. The same delicious taste that you and your family know and love but with milk as our No.1 ingredient. It’s simple stuff! Light brown sugar and granulated sugar – I use a 2-to-1 ratio of brown sugar to white sugar for extra chewiness I compared Lindt chocolate Easter eggs with ones from Lidl, Morrisons and Sainsbury's - one was the best value for money'

Nestle Milky Bars are white chocolate bars made in the UK and Ireland with milk as it’s number one ingredient. After inventing milk chocolate in 1875, they accidentally invented white chocolate while creating a solid form of vitamin-enriched condensed milk for children. It's almost that time of year that both adults and kids get excited for all the chocolate they can indulge in - no, not Christmas - but Easter. Roll into 1.5 ounce balls and place 2 inches apart on a parchment lined baking sheet. You can press some extra chocolate chunks onto the tops of the dough balls for a prettier cookie, if desired. White Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Skimmed Milk Powder, Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Lecithins), Flavouring), Sugar, Glazing Agent (Carnauba Wax), Colour (Curcumin).And, while we have been enjoying these delicious treats for as long as we can remember, they have certainly gone through quite the change over the years. Enjoy the great taste of Milkybar®. Great tasting creamy smooth white chocolate, enjoy milky deliciousness with no artificial colours, flavours or preservatives.

In fact, some of our favourite childhood from Nestle, Cadbury and Rowntree can either no longer be found on supermarket shelves, or have changed completely. Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula. Fold in the Milky Bar chunks. You’ll notice the same difference between Milky Bars and other white chocolate in the US, It’s creamier, milkier, smoother, and less cloyingly sweet. Where to find Milky Bars If you’ve ever had Cadbury milk chocolate made in the UK, you may have noticed that it’s creamier than its US counterpart. The bars made in the UK are creamier due to the fat content and the amount of cocoa in each bar.

At Milkybar we believe in the joy of simple stuff. Each piece is nothing but yummy smooth chocolate, always made with delicious ingredients like creamy-tasting whole milk and 100% certified sustainably sourced cocoa. Loved for generations, Milkybar never contains artificial flavours or preservatives.