Revolution Skincare, Pineapple Enzyme Glow Gommage Peel, 100 g

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Elkahoui S, Bartley GE, Yokoyama WH, Friedman M (2018) Dietary supplementation of potato peel powders prepared from conventional and organic russet and non-organic gold and red potatoes reduces weight gain in mice on a high-fat diet. J Agric Food Chem 66(24):6064–6072 Rabiu Z, Maigari F U, Lawan U, Mukhtar Z G (2018) Pineapple waste utilization as a sustainable means of waste management. Sustain Technol Manag Agric Wastes pp143–154 Wenn es zu einer Hautreizung kommt, die Anwendung abbrechen. Augenkontakt vermeiden. Nur zur äußerlichen Anwendung. Gavahian M, Mathad GN, Pandiselvam R, Lin J, Sun DW (2021) Emerging technologies to obtain pectin from food processing by-products: a strategy for enhancing resource efficiency. Trends in Food Sci Technol 115:42–54 It is worth noting that there was a total difference in color between the pineapple-derived wine samples, with an ΔE of 14.58 being observed. Such behavior could be justified by the fact that both samples presented soft green-reddish tones, but with a tendency to yellow as observed by a * and b * coordinates, in addition to the peel wine presenting saturation values ​​5.5 times higher than the pulp. Acetic fermentation and pineapple pulp and peel vinegars: physicochemical and bioactive properties

While Paula’s Choice use a whole host of partnering actives – and their formula is good – that price difference makes active skincare with huge potential to work, a whole lot more accessible/tryable/loveable to a whole lot more people. Because rather than looking for a serum which shouts anti-ageing with big, bold lettering on the label – instead you’re going to find a 0.5% retinol serum. Roukas T, Kotzekidou P (2020) Pomegranate peel waste: a new substrate for citric acid production by Aspergillus niger in solid-state fermentation under non-aseptic conditions. Environ Sci Pollut Res 27(12):13105–13113Here’s the dealiO with uneven skin tone/hyper-pigmentation/acne scars/dark marks – they are areas of skin where your skin cells are suddenly over making melanin. That’s the pigment which gives your skin colour. The cells you have which make melanin get over activated/frazzled when;

Banerjee S et al (2019) Hemicellulose based biorefinery from pineapple peel waste: xylan extraction and its conversion into xylo oligosaccharides. Food Bioprod Process 117:38–50 Organic acids such as ascorbic (vitamin C), citric, malic, oxalic, and succinic acids were found in pineapple pulp and peel used in alcoholic fermentation. Citric (6.20g/L) and oxalic (7.80g/L) acids were the predominant organic acids in pulp wine. Oxalic acid (4.91g/L) and ascorbic acid (1.90g/L) predominated in pineapple peel wine. Such results show that the pulp and the peels are rich in organic acids. CICA Multi Use Cream aka balm – also contains bisabolol like all Revolution Skincare CICA products (see more about this in the actives section below) The lyophilized red-Jambo leaf extract was characterized in terms of total phenolic content by the Folin–Ciocalteau spectrophotometric method 20, and antioxidant potential by the radical scavenging methods: ABTS 21, DPPH 22 and ferric reducing antioxidant power (FRAP) 23. As observed with the assimilation of fermentable sugars, the ethanol content accumulated at the end of the fermentation run was 15.30% higher in the broth fermented with pineapple pulp compared to that of the peel. Similarly, Alvarenga et al. 31 reported that the addition of pineapple peels in musts formulated with the pulp contributed to a reduction in ethanol production. Roda et al. 9, and Chalchisa and Dereje 32 also reported lower ethanol production values in wines produced from musts formulated with pineapple peels (47.34g/L and 47.02g/L, respectively). It is important to note that although greater ethanol production was obtained with the pulp wines, the ethanol yields (substrate to product conversion factor) were similar in both the pulp (Y P/S: 0.28g/g) and peel (Y P/S: 0.27g/g) wines. The alcoholic fermentation efficiency (η) parameter shows a conversion efficiency of 54.80% (1g of sugar generated 0.28g of ethanol) of the assimilated sugars into ethanol in the vinification of pineapple pulp must. Similarly, a conversion efficiency of 52.80% (1g of sugar generated 0.27g of ethanol) of the assimilated sugars to ethanol was found in the fermentation of must based on pineapple peels. The overall percentage of substrate consumption (Y C) was also similar under both fermentation conditions (97.50% and 96.70%). Likewise, little difference was found concerning the process efficiency parameter values (η: 54.8% and 52.8%). Regarding the overall substrate consumption rate (Q S), fermentation with pulp showed values 10.9% higher than those found in fermentation with peel. Corroborating the substrate assimilation profile in the exponential growth phase, the maximum specific rate of yeast growth was slightly higher in fermentation with the pulp must (µ max: 0.37h −1), suggesting that during this phase, a higher percentage of the substrate was directed to yeast cell growth in fermentation of the pulp compared to the peel (µ max: 0.34h −1).Campos DA, Gómez-García R, Vilas-Boas AA, Madureira AR, Pintado MM (2020) Management of fruit industrial by-products—a case study on circular economy approach. Molecules 25(2):320 Hayat Z, Akram K, Mahmud A, Farooq U, Muhammad U F, Shafi A (2019) Phytochemicals from fruit wastes for sustainable and socially acceptable poultry production. In Bioactive Compounds from Plant Origin pp 87–124 Tanamool V, Chantarangsee M, Soemphol W (2020) Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties. 3 Biotech 10(3):1–11

A strategy still little explored by the vinegar industry is the enrichment of the content of functional compounds in vinegars, which can easily be achieved by adding plant extracts rich in bioactive compounds. In this context, the red-Jambo extract of Syzygium malaccense (L.) Merr. & L.M. Perry) leaves, is rich in bioactive compounds and could be used as an additive to enhance the quality of unique vinegars. Red-jambo leaves are rich in flavonoids such as catechin, mearnsitrin, myricitrin, quercitin, and the anthocyanins: cyanidin-3,5- O-glucoside, cyanidin-3- O-glycoside and peonidin-3- O-glucoside 15.To prevent mould from forming, stir daily to submerge any protruding pineapple pieces. How Do I Know if My Tepache Is Ready? Gupta C, Prakash D, Nazareno MA (2017) Nutraceutical potential of agri-horticultural wastes. Obes Control Therpies 44:1–8 Nirmal NP et al (2023) Valorization of Fruit waste for bioactive compounds and their applications in the food industry. Foods 12(3):556 Instead of I will soothe your skin like I’m singing a lullaby serum, you will find a CBD super serum.

Fouda-Mbanga BG, Tywabi-Ngeva Z (2022) Application of pineapple waste to the removal of toxic contaminants: a review. Toxics 10(10):561

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Mazzucotelli CA, González-Aguilar GA, Villegas-Ochoa MA, Domínguez-Avila AJ, Ansorena MR, Di Scala KC (2018) Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads. J Food Biochem 42(1):e12461 Papaya Enzyme - helps to break down the bridges holding dead skin cells together so they can be removed, leaving skin bright and fresh Zdrojewicz Z, Chorbińska J, Bieżyński B, Krajewski P (2018) Health-promoting properties of pineapple. Pediatr Med Rodz 14(2):133–142 Villacís-Chiriboga J, Elst K, Van Camp J, Vera E, Ruales J (2020) Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: a review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications). Compr Rev Food Sci Food Saf 19(2):405–447 Wow. There you have it my friend. The best Revolution Skincare for your very special skin. Do you need help pulling together a Revolution Skincare routine? Come ask me your questions down below…