Crepe cakes look spectacular. The best part is, if you're not a baker like me then this dessert will be right up your alley because there's no baking involved - but be warned, making 25 layers of crepes can also be quite tedious! Getting your ingredients to room temperature is key to making perfect cookie dough. It ensures a nice, homogenous mix without having to overmix. Chocolate Chips - we usually use a combination of both dark chocolate chips (Guittard brand are amazing!) and white chocolate chips. You could also substitute peppermint chips if you can find them.

If you’re like us, and cannot resist a delicious chocolate treat, you’ll love some of these other favourite recipes:

Disclaimer

This recipe takes quite a few ingredients but I promise it’s worth the time and ingredients that it takes to make it. Cake

butter: I use unsalted butter. Salted butter will work too, just half the amount of salt added later. Softened to room temperature, but not too soft that if you press into it, it is very mushy. Just enough to press a finger print into. Bake in the oven for about 25-35 minutes.Pull out the cakes and allow them to cool completely. Candy Cane Frosting Instructions Are you a huge fan of peppermint? This Chocolate Candy Cake Cake is delicious in so many ways. It’s made with cake mix, butter, and peppermint extract. It’s the most festive cake you can make this year. Turn out the dough onto a floured work surface and knead it just once or twice to bring it together.This is one you can make with the family; your children will love to be involved in spreading the chocolate and sprinkling the crushed candy canes. The most difficult part is waiting for the chocolate to set so they can sample the product. Change up the whipping cream– you can make the whipped cream chocolate OR serve the peppermint cake with peppermint whipped cream.